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Garlic, once sprouted, is much too bitter to eat, but that doesn’t mean you should toss it. Bury it in a bit of potting soil and give it some sun, and you could be eating tasty garlic greens in just a week.
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Garlic, once sprouted, is much too bitter to eat, but that doesn’t mean you should toss it. Bury it in a bit of potting soil and give it some sun, and you could be eating tasty garlic greens in just a week.
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