If you cook corn in its husks, which you should, shucking it is not a huge issue, as everything kind of slides right off. But, if you need to get to those juicy kernels while they’re still raw—perhaps to pickle them, or sprinkle them on a salad—removing the little strands of silk can be a bit frustrating.
from Lifehacker https://ift.tt/2N7BD1i
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