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Ask The Salty Waitress: Should I close my restaurant during extreme cold?

Dear Salty: I own a small restaurant in the Midwest, where generally we’re used to cold winters. But this week, we’re expecting to see record cold, unsafe temperatures way, way below zero. I have a feeling business will be slow that day, so I’m considering keeping my employees safe and closing the restaurant so they…

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from Lifehacker http://bit.ly/2HxBYeK
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