Salads, in my opinion, should be a fork-only operation. Once the salad is prepared—preferably in a large mixing bowl—one should be able to stab and shovel the greens and various toppings into one’s mouth, without use of a knife. Actually, I barely use a knife during the salad-making process—scissors are my salad prep…
from Lifehacker http://bit.ly/2J3Amsi
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